Fried food is NOT real food.
23 Dec 2024 · 1 min

0:31
In this monologue, the speaker warns that any menu item labeled 'fried' should not be considered real food due to its harmful health effects. He explains that frying creates advanced glycation end products (AGEs) that trigger prolonged inflammation—lasting at least 48 hours—far longer than the 4‑8 hour inflammation caused by smoking a cigarette. The speaker argues that this chronic inflammation impairs brain function over time and urges listeners to skip fried foods entirely, even suggesting that smoking a cigarette is a lesser evil. He also promotes a book titled Superhuman, claiming it contains extensive research on the topic, though he admits reading it won’t magically change one’s life.










