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In this monologue, the speaker discusses the nuanced effects of intermittent fasting (IF) on women, emphasizing that a 16‑hour fast can be either beneficial or harmful depending on the individual. Drawing on studies from their fasting book, they note that benefits typically begin with a 12‑hour fast (early dinner followed by sleep) practiced three days a week. Many women can start with a 14‑hour fast, but the key is to break the fast with protein and fat while avoiding sugar, carbs, and oatmeal in the morning. The speaker stresses that there is no universal fasting duration; even they vary their own fasting schedule daily, underscoring the importance of personalization for optimal results.

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