How to reduce the calories in white rice.

In this short conversational video, the speakers discuss a recent study that found adding coconut oil while cooking white rice can reduce its caloric content by about 70%. The oil alters the rice grain structure, allowing more of the carbohydrate and fiber to pass through the digestive tract while preserving the beneficial components. They explain that the prebiotic fibers generated by this cooking method are fermented by gut bacteria into short‑chain saturated fats such as butyric acid and propionic acid, which are linked to health benefits and a feeling of well‑being. The speakers draw a parallel to the large gut fermentation systems of gorillas, noting that humans can achieve some similar effects through these fibers. They conclude that sushi‑style rice prepared without added sugar may be healthier than traditional hot rice.










