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In this brief monologue, the speaker argues that traditional Indian diets, rich in dairy fat such as ghee, were historically free of widespread diabetes, heart disease, and obesity. He claims that the introduction of American‑owned vegetable (seed) oil companies into India, and the subsequent replacement of traditional fats with these oils, led to a rapid rise in obesity, diabetes, and even cancer. The speaker positions seed oils as the primary dietary culprit and promotes ghee as a healthier alternative, citing personal involvement in popularising ghee in the United States.

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