Most US coffee contains toxic mold that's banned in other countries because America has no regulations on it. One brand, Danger Coffee, sells mold-free beans as an alternative.
But there's something else people don't know about coffee. You might have heard about toxic mold in coffee. It's a major problem around the world. 36 studies support what I'm saying. I didn't pay for those studies. Most governments have regulations. The US does not have any regulations protecting us from mold in coffee, which is a known problem since the 90s. When coffee is illegal to sell in Japan or China or South America or Europe, they send it to the US and then we drink it and then we get cranky and jittery and angry and just yell at people and then need sugar and have another coffee later. This is why I created the mold free coffee industry. It's why Danger Coffee is my new coffee coffee brand.
