Wealthy people have always eaten this.
26 Jul 2024 · 1 min

0:43
In this YouTube monologue, Alicia Mackey Huber argues that throughout history the wealthy class has deliberately arranged food production and distribution so that peasants performed the labor of raising livestock and crops while the elite consumed the higher‑value products. She cites examples from Europe, ancient Egypt, and the Inca civilization in Peru—highlighting practices such as importing fresh fish over long distances for the rulers while common people subsisted on corn and beans. The speaker acknowledges that the perspective is provocative and may offend, but frames it as a blunt truth about how human societies have been organized around class‑based food hierarchies.










