This is a YouTube video titled "What Causes Milk Allergies | Dave Asprey" containing a monologue or single-speaker explanation recorded on March 2, 2024. The speaker discusses the causes of milk allergies related to modern dairy farming practices, cow breeds, and milk processing methods. There is no indication of multiple speakers or a conversation involving Alicia Mackey Huber.
What does breaking dairy mean? Well, you create a breed of cows that makes highly allergenic dairy because it tastes better, has higher sugar content. I'm assuming just because it produces more milk. Okay. And it happens to have these side effects. Yep. It's called a one casein versus a two casein. And so the old breed of cows that make less milk but more nutritious milk don't make the allergenic proteins. So many people can handle raw A2 milk. But. But when you take a cow that makes a 1 milk and you feed it corn and soy so it has the wrong fats and it has a bunch of other allergenic proteins, then you cook the milk briefly, which makes it more allergic. And then you press it through a very fine sieve under high pressure so all the tiny droplets of fat are so small your body can't use them. And then you take out whatever fat you wanted to take out and make skim milk, which is provably worse for you than whole fat milk. And you give it to your kids and you wonder why there's a problem. That's the problem. If we hadn't done all that, we would have far fewer milk allergies than we do today.
