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In this brief video, Dr. David Perlmutter explains that alcohol consumption is a major lifestyle risk factor for cancer, ranking third after obesity and smoking. He cites recent statistics indicating that roughly 100,000 cancer cases and 20,000 cancer deaths each year in the United States are directly attributable to alcohol. Perlmutter reviews how his own guidance on alcohol intake has shifted over time—from earlier suggestions that modest wine consumption might lower dementia risk to a current stance that less alcohol is better, especially for individuals with additional risk factors such as smoking, obesity, strong family history of cancer, or a personal history of cancer. While occasional wine is not prohibited, he emphasizes minimizing intake for those at higher risk.

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