29:08

In this live session Dr. David Perlmutter opens with a commentary on pandemic dynamics, warning that relaxing social measures may lead to a surge in cases and mortality, while noting the concept of herd immunity without endorsing any stance. He then pivots to an in‑depth review of a yet‑unpublished French manuscript on selenium and RNA viruses, arguing that selenium deficiency can increase viral mutation, replication, and virulence. He cites observational data from China showing higher COVID‑19 recovery rates in selenium‑rich regions (e.g., Enshi) and lower rates where selenium is scarce. Perlmutter explains several biological mechanisms: sodium selenite may block viral entry; selenium‑dependent selenoproteins (e.g., glutathione peroxidase, thioredoxin reductase) act as antioxidants; selenium is essential for conversion of thyroid hormone T4 to active T3; it modulates inflammation and may temper cytokine storms; and it influences platelet aggregation and thromboxane A2, potentially affecting COVID‑19‑related coagulopathy. He provides practical supplementation advice (200‑400 µg/day, up to 1,200 µg short‑term under medical supervision), lists food sources (Brazil nuts, tuna, eggs, organic vegetables, mushrooms, etc.), and stresses the importance of whole‑food sources versus synthetic multivitamins. The discussion expands to other trace minerals (zinc, copper) and vitamins D3/K2, and touches on genetics, emerging viral strains, and the risk children pose in school reopening, including Kawasaki‑like syndrome. Throughout, Perlmutter answers audience questions about dosing, sources, safety, and related topics, while also promoting upcoming interviews and an Instagram live on keto‑green nutrition.

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