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In this video Dr. David Perlmutter emphatically states that omega‑3 fatty acids, specifically DHA, are essential for brain health. He highlights DHA as the most important omega‑3, recommending wild salmon as the top food source while warning that farm‑raised Atlantic salmon lacks natural DHA. For those who cannot obtain sufficient DHA from diet, he advises taking a supplement that provides 1,000–1,500 mg of DHA per day, emphasizing the need to read product labels to confirm actual DHA content. He cites Dr. Martha Clare Morris’s research linking higher DHA levels to a reduced risk of dementia, underscoring DHA’s role in a brain‑supportive nutritional stack.

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