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In this brief monologue, Dr. David Perlmutter discusses how to make healthier decisions when using a fast‑food drive‑through. He advises avoiding the typical burger bun and the standard fast‑food beef, noting that grass‑fed beef is rarely available but is beginning to appear in a few California locations. He recommends opting for a salad if one is offered, even though salads are not common at most fast‑food chains. Dr. Perlmutter observes that fast‑food restaurants are increasingly aware of consumers’ heightened attention to nutrition and suggests that future menus will likely cater more to health‑conscious customers.

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