How Nutty Should We Be For Nuts?
29 Jun 2013 · 2 min

1:36
In this segment, neurologist David Perlmutter explains why nuts are valuable for brain health, emphasizing their role in reducing risk of stroke and other neurological disorders. He stresses that dietary fat is essential and that the quality of nuts matters: they should be organic and preferably raw to preserve their beneficial monounsaturated fats. He recommends almonds, pecans, and walnuts as the best choices, citing their high monounsaturated fat content. Perlmutter advises against peanuts, noting that most are genetically modified, are botanically legumes rather than true nuts, and contain phytic acid that can bind minerals and reduce nutrient absorption. The advice aligns with his Grain Brain program’s dietary guidelines.










