1:36

In this segment, neurologist David Perlmutter explains why nuts are valuable for brain health, emphasizing their role in reducing risk of stroke and other neurological disorders. He stresses that dietary fat is essential and that the quality of nuts matters: they should be organic and preferably raw to preserve their beneficial monounsaturated fats. He recommends almonds, pecans, and walnuts as the best choices, citing their high monounsaturated fat content. Perlmutter advises against peanuts, noting that most are genetically modified, are botanically legumes rather than true nuts, and contain phytic acid that can bind minerals and reduce nutrient absorption. The advice aligns with his Grain Brain program’s dietary guidelines.

Chapters

More from David

0:46
youtube.com

Your Brain Cannot Afford Bad Sleep | Dr. David Perlmutter

1d ago
0:51
youtube.com

Could Red Light Therapy Help Parkinson’s? | Dr. David Perlmutter

4d ago
0:35
youtube.com

Why Successful People Still Feel Invisible | Dr. David Perlmutter

1w ago
1:01:37
youtube.com

Why Successful People Still Feel Invisible with John Miles

1w ago
0:55
youtube.com

Is Dementia Really Inevitable With Age? | Dr. David Perlmutter

1w ago
1:10
youtube.com

Can’t Drink Coffee? You’re Not Missing Out | Dr. David Perlmutter

1w ago
1:03
youtube.com

The Brain Health Risk We Don’t Talk About Enough | Dr. David Perlmutter

1w ago
0:54
youtube.com

Is It Too Late to Protect Your Brain?| Dr. David Perlmutter

2w ago
1:03
youtube.com

Newsflash: Alzheimer’s Is Not Caused by What We Thought | Dr. David Perlmutter

2w ago
0:51
youtube.com

What’s Really Hiding in Your Food? | Dr. David Perlmutter

3w ago
55:43
youtube.com

The Diet Linked to Up to 50% Lower Dementia Risk | Dr. Austin Perlmutter

3w ago
See all content