4:03

In this monologue, Dr. David Perlmutter emphasizes the critical importance of maintaining adequate vitamin D levels for brain health. He reviews scientific literature linking low vitamin D to neurological disorders such as Parkinson’s disease, multiple sclerosis, autism, and Alzheimer’s disease, noting vitamin D’s role in activating brain pathways that clear debris. He then discusses a recent mouse study where dextran sodium sulfate (DSS) induces colitis, leading to weight loss, gut inflammation, and shrinkage of the hippocampus—a brain region whose atrophy is associated with Alzheimer’s. The study found that vitamin D supplementation protects mice from DSS‑induced gut inflammation and prevents hippocampal shrinkage, apparently by regulating the gut microbiome and preventing dysbiosis. Dr. Perlmutter concludes that vitamin D’s ability to maintain a diverse, healthy gut microbiome may be a key mechanism linking gut health to brain degeneration, and he strongly recommends testing vitamin D levels and supplementing when deficient.

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