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In this brief health‑advice segment, neurologist David Perlmutter emphasizes that the routine of drinking coffee each morning may be one of the most effective, yet simple, strategies for protecting the brain against dementia. He points out that coffee is the single largest source of polyphenols in the American (and global) diet—more than red wine or olive oil—and that these polyphenols have been linked to favorable brain outcomes. Perlmutter advises consuming plain or lightly modified coffee (e.g., black, with organic milk or a low‑calorie sweetener like allulose) while avoiding sugar‑laden specialty drinks, presenting this modest dietary change as a practical intervention for dementia prevention.

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