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Imagine a restaurant that knows how long the kitchen takes, and how long a guest usually takes to finish a drink, and times the next round accordingly. Andrew and I explore what that kind of hospitality could look like for the guest. Listen to Episode 187, The AI Restaurant.
A checked box on a paper list shows a task was marked done, not that it was done right. Andrew Steakley describes an internal task app that asks for a photo, compares it with how the station should look and reports back. Hear how it works in Episode 187, The AI Restaurant.
If your restaurant only works because you work 80 hours a week, it doesn't work.
If your restaurant only works because you work 80 hours a week, YOUR RESTAURANT DOESN’T WORK.
Hiring has always felt like mining for gold: you sift through a lot of dirt to find one good person. Andrew Steakley is using a process that does the sifting for him. I would like to have him back to go through his hiring framework in full. Start with Episode 187, The AI Restaurant.