Oysters Aphrodisiac And Other Foods To Get You In The Mood With Amy Reiley

11 Nov 2025 · 23 min
Episode

11 Nov 2025 · 23 min

0:00

Podcast episode (host Dr. Anne Truong) interviews Amy Reiley, an aphrodisiac-food expert and cookbook author. Reiley defines aphrodisiac foods broadly (foods that increase sexual desire or support sexual health), describes examples (oysters, dark chocolate, chili peppers, ginger, caviar, watermelon, honey, strawberries, wild game), explains mechanisms (nutrients, nitric oxide/L-arginine/L-citrulline, warming spices raising body temperature, sensory/psychological effects, alcohol lowering inhibition), and gives practical romantic-dinner advice (lighter meals, make-ahead dishes, plating/takeout presentation, a four-ingredient chocolate truffle from Romancing the Stove). Host promotes show notes and resources and mentions episode metadata (recorded May 12, 2022).

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