Dr. Ana-Maria Temple, a holistic pediatrician, found that Doritos contain glycodyl esters at five times the safety threshold. The chips are made from genetically modified corn treated with calcium hydroxide and fried at high temperatures, creating carcinogenic compounds. She warns parents to avoid them.
It is now confirmed America's number one tortilla chip is tied to cancer. Doritos just got caught in a bombshell lab test carrying a carcinogen called glycodyl esters 5 times beyond the safe level.
5 times beyond the safe levels. As a pediatrician, I had to look this up.
That nacho isn't cheese, it's genetically modified corn flushed in calcium hydroxide, the same caustic in hair removal cream, then plunged by the ton into—
So this is true, but this is what we need to know is that the vegetable oil that Doritos are made with is heated at such high temperatures that it releases a compound called glyceraldehyde esterase. The human body uses that and turns it into glycerol. Glycerol is a known human carcinogen. So glycerol is not in Doritos, it is made from the compound from the processing, which is one more reason why we should get rid of ultra-processed foods.
