Jeffrey Bland makes a gluten-free pumpkin and cheese loaf using Himalayan Tartary Buckwheat flour. Thirty minutes prep, ninety minutes to two hours proofing, then forty-five to fifty minutes in the oven.
One loaf.
About 30 minutes.
About 1.5 to 2 hours.
About 45 to 50 minutes.
Himalayan Tartary Buckwheat Super Nutrition Flour from Big Bold Health.
Today I'm going to share with you a family recipe for Pumpkin and Cheese loaf, which we have converted into a gluten free alternative utilizing the amazing Himalayan Tartary Buckwheat Super Nutrition Flour from Big Bold Health. This loaf is perfect to serve at a Halloween gathering, but truly it can be enjoyed at any time during the fall season. This recipe yields one loaf. It takes about 30 minutes to prepare the ingredients and then about one and a half to two hours of proofing time and then it takes about 45 to 50 minutes to bake it.
