September 2011 FMU part 3

Quite simply, I see medicine moving into the kitchen on all fronts, in our own homes, which can be our healing center with the patient in the driver's seat. I see hospitals developing sustainable food systems, more demonstration kitchens in schools and in all arenas. I perhaps even see the return of something that is a long lost art, and that's home economics and hopefully gym class along with that too. Because we know that this is really an integrated approach of movement along with nutrition and such. And I see great partnerships and networks forming, more partnerships with, I hope, gastroenterologists and dietitians, nutritionists and more social groups forming that really can make an impact. So I think that's really on all fronts, moving into a food is medicine approach.