Short conversational excerpt from a YouTube video by Jeffrey Bland, PhD explaining that when seeds sprout their nutrient profile changes to support plant growth and increases production of immune-active phytochemicals ("four to five times" higher), which may support human immune function when consumed.
Seeds. A seed, Right. But when it starts to sprout, the nutrient profile inside that seed changes to feed the growth of the plant.
That's right, because it's like an egg. It has to have everything it needs for the plant to grow. And one of the things that seed, just like an infant.
Needs, is it.
Needs to have defense. Because that little seed is going to be out in the hostile world as it germinates. So it produces four to five times the level of the immune power of the plant, which are these phytochemicals. So it becomes like a factory, making these immune active substances, which.
Helps our immune system. When we ingest the food, our immune systems get that support.
