YouTube video (creator: Dr. Patti Yik) demonstrating a family-friendly banana chocolate chip muffin recipe. Wet ingredients: 3 bananas, 2 eggs, about 2/3 cup granulated sugar, about 1/2 cup butter, 1 teaspoon vanilla. Dry ingredients: about 1 1/2 cups (gluten-free) flour blend, 1 teaspoon baking soda, 1/2 teaspoon salt. About 3/4 cup chocolate chips are folded into the batter. Recipe yields ~12 muffins; oven preheated to 350°F and baked 25–30 minutes until golden. The presenter involves children in mixing and topping; the recipe is described as family-friendly and the full recipe is provided in the video description.
Questions this video answers
3 bananas
2 eggs
about 1/2 cup of butter
about 2/3 cup (implied with the butter)
1 teaspoon of vanilla extract
Chapters
Okay. For the banana chocolate chip muffins, we're going to start with the wet ingredients. So the main ingredients are the bananas. So we need three bananas for Jensen. Thank you. One. Calvin. Next. One. Next. Good. I want to do it my own. Okay, you can do it. Do you know how? I want to do the top. The top. Then pull it down. Good. Put it in there. Perfect. And then Calvin, I'm gonna get you to get the whisk and we're gonna start mashing. I made bananas here. Okay, you can. Okay. While he's doing that, we're going to whip up these eggs a little bit. So there's two eggs that will be in this recipe. Whip, do a little test. Good. And then the last step for the wet ingredients is we're going to mix the granulated sugar. So we have about 2 3rd in with about half a cup of butter. And we're also going to mix. And then we'll be adding one teaspoon of the vanilla extract. Okay. So we've mixed all the wet ingredients together, as you can see here. The next we're going to put together the dry ingredients. So we're using a gluten free flour blend. You can certainly use a regular flour blend for this as well. So we have about one and a half cups of flour, which we'll put in here in a separate bowl. And then we're going to add a few other things. So we have one teaspoon of baking soda. That's right. I'm mixing it. And we also have half a teaspoon of salt. Excellent. Okay, we're gonna mix that up. And then we're going to combine the wet ingredients, I mean the dry ingredients into the wet ingredients. Okay, thank you, Ashlyn. Okay, just going to put that in place, please. And we're going to fold it in like this. So now we've added the dry and the wet ingredients together. And then we're going to add in our favorite part, which are the chocolate chips. Jensen, do you want to add it's about 3/4 cup of chocolate chips into the batter. Excellent. All of it. Nice. Thank you. Now we're going to mix this up. Just a second, Ashley. Just a second. Perfect. And this recipe makes about 12 really nice big muffins. And so we're going to use this. So we're going to use a spoon, scoop it in, and we'll fill all 12 of them. Hi. We have just finished putting the batter into the muffin tins. And the last step we're going to do, which is always a fun one. Some of them end up inside us. Are put adding the chocolate chips on top. So, kids, do you want to start doing that for mommy? Yeah. Sprinkle it evenly. Yeah. So we've preheated the oven at 350 degrees, and we'll be baking them between 25 to 30 minutes or until the top becomes golden. All right, so this is our finished product, our banana chocolate chip muffins. The recipe will be found below. And hopefully you enjoy it as much as our family does. So does anyone want one? Yes. Yes. Okay. Here. Thank you. Here. Thank you. And here. Thank you.
