Gary Brecka argues that food labels mislead consumers and praises the Maha movement for shifting media away from sponsor influence. He says the movement should focus on relocalizing food systems to gain real traction in America.
What do you think is the most promising outcome that you see underway with the Maha movement? And in a perfect world, where should that start?
The Maha movement is great, I have to say. Like, I'm pretty sure Big Media has been controlling the narrative for so long with sponsors. So I think that this whole turning tide of where people are getting their media and they're getting it from people like you who are doing really good things in this grassroots way, and it's making people start to talk and they're like, hey, something that we've had blinders on for so long, long these food labels, they've been disguising what's really inside. So people are waking up, they're having wake up moments. And I feel like once you see what's going on with the food, you can't unsee it, you can't forget about it. So I think that's great. But I think the best place for the Maha to really get started and really get traction is to make America local again.
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