This is a YouTube video titled "Why ‘Heart-Healthy’ Seed Oils Are Actually Toxic" containing a discussion between two speakers about the health impacts of seed oils and their presence in common foods. The conversation critiques mainstream medical perspectives on seed oils and highlights their inflammatory effects. The speakers are not identified as Gary Brecka.
You go to McDonald's that is a metabolic toxin you are actively poisoning yourself if you have been eating McDonald's and lots of seed oils your whole life if you stop today it takes you potentially four plus years to fully recycle the membranes of all the cells in your body. I think that people don't realize all the places that they're hidden I mean they're everywhere.
Potato chips, nearly every dressing that you pull off of the shelf in breads.
There are so many markers of inflammation that increase when you fill the body with these oxidation prone oils and yet the mainstream perspective Harvard many apparently intelligent physicians in the community are still holding fast to the claim that seed oils are benign for humans. We take the narrative that these seed.
Oils are bad for you so I.
Think we just need to put.
It into context. Why are we attacking this plant? Why are we attacking the oil extraction.
Method the only thing that seed oils might have going for them ultimate human.
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