Gary Brecka explains how "dynofins" influence energy balance, cellular energy use, and weight regulation by acting on kappa opioid receptors. He links dynofins to eating behaviors — notably craving and binge eating — and suggests hyper-processed foods may trigger cycles resembling addiction (craving → binging → withdrawal) in today’s food environment.
Without dynofins, the body loses some of its ability to balance energy intake and weight gain, possibly because dynorphins affect how our cells produce and use energy. It's pretty striking, especially when you consider the environment we live in today, where junk food is everywhere and metabolic problems like obesity are on the rise. Dynofin's job is even more complicated than normal eating. It's also involved in some unique eating behaviors, like binge eating. This is the urge to eat way more than you intended, driven by emotional states or cravings. Dynofins are right there in the mix. It it works on those kappa opioid receptors to influence how rewarding food feels, specifically how much we want or crave it. This supports the growing idea that some people develop food addictions, where hyper processed foods kick off cycles of craving, binging and withdrawal. Like feelings.
Perimenopause Symptoms Can Start in Your Late 30s - Dr. Remina Panjwani | TUH 312
