Homemade Sourdough English Muffins Recipe π
In this YouTube cooking tutorial, Cheryl McColgan demonstrates how to make homemade sourdough English muffins from scratch. The video walks viewers through preparing a sourdough starter (or using an existing one), mixing the dough with flour, water, salt, and a small amount of starter, and allowing it to bulk ferment. After the first rise, the dough is divided, rolled, and cut into round discs, then rested briefly before being cooked on a hot griddle or skillet until golden brown and crisp. Cheryl shares tips for achieving the signature nooks and crannies, discusses optimal cooking temperature, and offers variations such as adding butter or honey. The tutorial is instructional, with stepβbyβstep visual guidance, ingredient measurements, timing cues, and practical advice for both novice and experienced bakers.
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