David Grutman: How Biohacking Helped Build a Hospitality Empire | TUH #003

24 Oct 2023 · 40 min
40:04

Transcript of an interview between Gary Brecka and hospitality entrepreneur David Grutman. Topics covered include Grutman’s rise from a 21‑year‑old bartender to a global hospitality entrepreneur, his business strategy (brand partnerships, venues, investments), his health and biohacking transformation during COVID (detailed blood testing, weight loss, training), and family/leadership reflections. The tone is conversational, anecdotal, and candid.

Questions this video answers

21

From about 240 lb to 170 lb (mentions intermediate 190 lb plateau)

97

Almost 49

Seven years old

Chapters

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