Not all baby formulas are created equal.
A short German-language segment (YouTube video) arguing that although infant formula is intended to replace breastmilk, ingredient quality and safety vary by region. The speaker contrasts common US formula ingredients (corn syrup, sucrose, soy protein isolate, palm oil) — characterized as cheap and shelf-stable but potentially problematic long-term — with European products, which the speaker says follow stricter rules, prefer organic/clean-label ingredients, avoid certain synthetic or chiral preservatives, and aim to more closely mimic breastmilk with fewer additives.
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