Ultra-Processed Foods Are Destroying Your Immune System | Dr. Mink & Gary Brecka
11 Jan 2025 · 1 min

0:51
A YouTube discussion (Darrian Peck upload) in which Dr. Mink and Gary Brecka argue that ultra-processed foods are damaging the immune system. Dr. Mink frames aging partly as immune failure: historically (pre-antibiotics) average life expectancy was about 40 years and cancer was rarer; with antibiotics and modern diet (notably ultra-processed foods) the immune system now faces more and different challenges, becomes weakened, and declines over time.
Questions this video answers
About 40 years.










