Why Do We Use Genetically Modify Foods? #garybrecka #gmoseeds #gmofoods
21 Dec 2023 · 0 min

0:27
Short YouTube monologue (uploaded by Darrian Peck) in which Gary Brecka states that genetic modification of food organisms was done to make seeds resistant to herbicides/pesticides (e.g., glyphosate), not primarily to enhance nutritional content or intrinsic yield.










