Why Italian Food Has More Nutrients w/ Shayna Taylor
This is a short transcript excerpt from a YouTube video titled "Why Italian Food Has More Nutrients w/ Shayna Taylor" (uploaded by Darrian Peck). Speakers contrast American and Italian food and eating culture: they claim American produce contains far fewer available nutrients (one speaker says you only get the nutrients of a quarter of an apple and therefore "must eat six apples" to equal one), and attribute higher nutrient content in Italian food to less-tilled, less-contaminated soil, family-run farms using regenerative/traditional practices, and cultural habits (long meals, communal eating) that foster cleaner, whole-food diets.
Questions this video answers
One quarter of an apple's nutrients.
Six apples.
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