Make egg-free muffins with Sasha using gelatin powder instead of eggs, plus carrots, chocolate chips, maple syrup, and butter. The host walks through mixing, filling molds, and baking for 35 minutes while keeping kids safe and engaged in the kitchen.
Hi everybody! Today we are going to do superhero muffins! And this is the cookbook that it is from. Run fast, eat slow. And this is all the ingredients, including eggs. But I can't eat eggs right— just for right now. And instead of eggs, we're using this gelatin powder thing To not have eggs, and if you don't like if you can't eat eggs, perfect because this is the perfectest video for you. That there's one thing that we're missing here. It's always good to include a friend. Okay, I was gonna say another friend, but how did you get here? And why are you eating chocolate chips? This is supposed to be for the. Superhero muffins. Okay, this is nonsense. Well, welcome to Don't Yuck My Yuck. Don't yuck my muffin. Now we're gonna add our, and now we're going to add our ingredients. Can you please help me? No, no, no, no, no fingers. Can you help me tip the bowl? Can you help me tip the? No. Can you help me? Ready? Dump! And first, let's all add all the dry ingredients. Ready? Dump! Now can you help me? Dump! And now the carrots aren't the most important part because they're your vegetables in this. This recipe involves zucchini. We didn't have zucchini, so we just added extra carrots and The powder. And we're going to add 2 scoops. Good to make sure it's equal. 1, 2. And then mix it! Mix it, Sasha! Let's get really well. Mix, mix, mix, mix, mix. Now we're going to pour in the maple syrup into the melted butter. And now my friend Sasha is going to— uh, here, I'll— I am! Sasha, you need to let me help. Stop! I need to help you! Mommy! Ah! So vanilla's in here and we added our maple syrup and butter, melted butter, and now I'm going to mix it. Let's make sure The leftovers come out too. Now we're gonna add the chocolate chips and mix it very, very well. Make sure the chocolate chips get everywhere because you don't just want one muffin that has mostly chocolate chips and then the other muffin does not. And if your mix is too dry, just add a little water. You don't want, um, the muffin things to stick to the mold. So let's put some kind of oil in it. And now we are going to put the muffins into the mold. Grab a bunch and stick it. Grab a bunch. Oopsie. Grab a bunch and stick it. Stick it. I just keep doing that over and over again. So you want to count your family members, but also they might want a lot if it's really good. They're gonna bake for a few— 35 minutes or so. And sometimes cooking can make you sweaty, thirsty, and hungry. So that's why Sometimes you just need a drink of cold water, and sometimes we have a little messy to eat the dry food. Once the muffins are done, this is what it looks like. And ready, steady, uncle. Thank you! So, yak, my yak!
