1:21:46

Transcript of a Thrive on Life podcast episode (recorded Sept 2023) in which host CJ Finley interviews Chef James Barry about food-as-medicine, organ-meat nutrition (his product Eat Pluck), and broader lifestyle topics. They discuss James’s motivation for promoting whole-animal eating, barriers to adoption (taste, sourcing, time), strategies for behavior change and community outreach, and personal themes of presence, parenting, relationships, and building mission-aligned businesses. The episode closes with contact info for Eat Pluck and a brief definition of “thriving.”

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