A bodybuilder earned his pro card eating five cups daily of this beef, which homeschool mothers say their kids prefer to supermarket brands. Lab tests show it has 50-75% more iron than typical beef and an omega ratio better than elk.
We have a lot of weightlifters and bodybuilders eat our beef. We just had one, she's now got her pro card. She eats like 5 cups of our beef a day. She's won multiple competitions off of it and done really well with herself. And she just went from your average walk-down-the-street mom to bodybuilder and has done it with our beef. Moms will come in and say, our kids won't eat beef, and then she gives it our ground beef and like, they love our ground beef. We sell to a lot of homeschool moms. They said, our kids would never eat beef from Walmart or H-E-B. Once they heat it back up in the microwave, said the taste was way off and the kids just didn't anything to do with it. She said, we can buy y'all's ground beef and heat it up as many times we want, and it's still the same flavor as it was the first time. That's not necessarily the fat ratio. You're just talking because of the nutritional profile is different. We already know from testing that nutritional-wise, it's really elevated compared to others. Iron is, what, 50 to 75%? Omega-6:3 ratio is way off the chart. The fat profiles of our beef is in some cases higher than elk.
