Foods for Reducing Anxiety with Liana Werner-Gray & Jim Kwik

2 Dec 2020 · 17 min
16:45

In this conversational interview, Jim Kwik talks with nutrition‑author Liana Werner‑Gray about her upcoming book Anxiety‑Free with Food. They explore how diet influences mental health, identifying foods that trigger anxiety (refined sugars, artificial sweeteners, processed foods, gluten, commercial dairy) and foods that help calm the nervous system (dark chocolate/cacao, dark leafy greens such as kale, spinach, broccoli, spirulina, chlorella, avocado, turmeric, blueberries, coconut oil, olive oil). Liana explains the science behind anxiogenic versus anxiolytic nutrients, offers practical substitution strategies (e.g., using natural sweeteners, “massage” kale with avocado), shares a “superfood kale salad” recipe, and recommends adding a daily green drink or greens supplement. She also suggests a blood‑test nutrient panel (omega‑3s, magnesium, vitamin D, amino acids) to pinpoint deficiencies that may fuel anxiety, and advocates mindful eating practices (chewing, no screens) to reduce stress. The discussion ends with a call to action for listeners to try a simple dietary tweak and pre‑order the book.

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