Hot pepper pain

So you may not know, but I love absolutely some of the hottest, spiciest sauces and peppers in the world. Now, I just got these peppers called the dried holukia pods, which is the ghost pepper, otherwise known as the bucha lukia. And so this says, warning, do not eat unless you're a complete idiot. I don't know if I'm a complete idiot, but I love hot sauces. So we've been trying something. Dave's insanity sauce, which is haluka paper, and it is hot. But now I'm gonna try the ghost pepper. I got about, you know, a piece of it that big, so here goes. Dangerous. Oh, one of the hottest peppers in the world. Starts off easy to chew. Now it's building. I'm feeling. Going down the back of my throat. My entire mouth feels like a. An inferno. Yeah, good idea. Got some good flavor. A little dried. Feel. A little sweat. A little sweat just started. Is it hot? It's hot. It's not unbearably hot. The other sauce that we had is hotter than that. The bomb. The bomb. So let's try another little piece of this. Let's just eat a whole pepper. Let's see. Well, there's all the seeds now, so let's try that. Oh, crap. Enjoy yourself. So, God help me. Mother of. Not a good battery acid. So that's going now in the back of my throat right now. My wife's looking at me over there like I'm a nut. Guess who's not getting kissed for five days? Oh, all right. So all the way in my throat, my mouth. Well, it's definitely good. I like it. So let's finish up the rest of the ghost pepper. Just when I thought I was normal. Oh. Or smart, that is. Look at that. A little heat wave going on. Very good, Bob. Do not try this at home. You are at home. It's getting hotter and hotter and hotter. So that is wickedly good. Burning the back of my toast. I've got to get some milk now. That's good. Cut. Now.