Lab-made honey is officially here!

So it wasn't enough that they're creating a lab-made meat, dairy, and fish. Now they're doing it to honey. And honey is the one that genuinely annoys me because of what it actually is. Raw honey is one of the most complete foods on the planet. Enzymes, antioxidants, trace minerals, antibacterial compounds, and never spoils. Now, watch what's being built to replace it. A company called Fooditive copies honey DNA into a strain of yeast. They feed that yeast in a tank until it makes the same enzymes, a bee uses to turn nectar into honey. Then they blend those enzymes with glucose and fructose into a syrup. Same process behind lab-made milk and lab-made cheese. And they're also creating a bee-free honey that's already on American shelves, a brand called Melody. It's about 80% glucose and fructose, about 18% water, and that last 2% is plant extracts and flavoring. And that's the whole game being played across the food supply right now. Keep the taste, keep the texture, keep the price, quietly remove everything that made it worth eating. Real honey has one ingredient on the back: honey. If you see anything else, you should avoid it at all costs. If you found this helpful, make sure to follow for more because I post stuff like this every single day.