A step-by-step veggie sandwich with grilled tofu, heirloom tomatoes, cucumbers, Colby Jack, hummus, garlic aioli, and pickled onions made by the presenter's sister. Seasoned with black pepper, oregano, and salt, then sliced into thirds.
I'm starving. Let's make a healthy veggie sandwich. Lightly grill your firm tofu. Slice your bread in half. Aggressively rip out the top flesh of the bread. Slice up your heirloom tomatoes. Vertically slice your cucumbers. Drizzle some olive oil. Spread some hummus evenly on the bread and homemade garlic aioli. You're gonna place 4 sliced Colby Jack cheese. Add butter lettuce and arugula. Add your heirloom tomatoes, grilled tofu, cucumber slices. Pickled onions my sister made. Top it off with some freshly ground black pepper, some oregano, some salt. When you're all done, cover it up and we're ready to slice. Slicing it into thirds from the bottom down. Look at that. Cheers! Right through the very heart.
