spring rolls
21 May 2026 · 1 min
0:59
Learn to make spring rolls with carrot, shiitake mushrooms, tofu, and cabbage. Pan-fry the vegetables with soy sauce and sugar, air-fry tofu at 350°F for 10 minutes, then roll everything in rice paper.
Learn to make spring rolls with carrot, shiitake mushrooms, tofu, and cabbage. Pan-fry the vegetables with soy sauce and sugar, air-fry tofu at 350°F for 10 minutes, then roll everything in rice paper.
Let's make a healthy summer snack to help you stay cool and full. You will need carrot, shiitake mushrooms, tofu, cabbage, rice paper. First, you're gonna slice your carrot into thin strips. Next, we're gonna cut up our mushrooms. Peel your cabbage and make sure it's in one piece. Last, cut up your tofu. On medium-high heat, pan-fry your mushrooms and carrots. Add soy sauce and a spoonful of sugar. While that cooks, air fry your tofu, 350 for 10 minutes. Let's assemble the spring rolls.
That's how you make summer spring rolls.
