ADHD, Diet and the Gut with Dana Kay

13 Dec 2022 · 46 min
The Perfect Stool Understanding and Healing the Gut Microbiome

13 Dec 2022 · 46 min

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In this episode of The Perfect Stool, host Lindsey Parsons interviews Dana Kay, a board‑certified holistic health practitioner, CEO of the ADHD Thrive Institute, and author of Thriving with ADHD. Dana shares her personal journey from an accountant to a functional health practitioner after witnessing her son’s severe reactions to ADHD medication. She explains how diet, gut health, and inflammation drive ADHD symptoms, describing the “bucket” metaphor for inflammatory load and the role of gluten, dairy, and soy in creating leaky gut. The conversation covers practical strategies for families to implement dietary changes, the importance of parental buy‑in, and how to gain child cooperation. Dana outlines four core functional lab tests she uses—BiomeFX stool analysis, Vibrant Wellness FoodZoomer sensitivity panels, Great Plains organic acid testing, and urinary cryptopyrrole (pyrroluria) testing—to identify gut dysbiosis, hidden sensitivities, detoxification capacity, and nutrient deficiencies. She recommends evidence‑based supplements (high‑quality fish oil, spore‑forming probiotic Megaspore Biotic, magnesium glycinate or L‑threonate, and vitamin D + K2) and discusses her custom supplement blend. The episode delves into the gut‑brain connection, noting that 95% of serotonin and 50% of dopamine are produced in the gut, linking frontal‑lobe function to gut health. Dana also highlights other stressors that exacerbate ADHD, such as early‑life antibiotics, heavy‑metal exposure (especially copper overload), and environmental toxins. She promotes her ADHD Thrive Method program, describes a phased approach (diet first, then testing), and shares her book Thriving with ADHD as a resource for parents. Throughout, she emphasizes a gradual, supported lifestyle change rather than an overnight diet overhaul, encouraging families to seek professional guidance and maintain hope.

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