Lindsey BomgrenCertified Personal Trainer | Founder of Nourish Move Love

The ONLY way I make chicken now!! #shorts #chicken #chickenrecipe

24 Apr 2026 · 1 min

Watch on YouTube

0:37

In this short video, Lindsey Bomgren demonstrates her go‑to, ultra‑simple shredded chicken recipe designed for meal‑prep. She places chicken breasts in a Crock‑Pot, seasons them only with salt and pepper, adds bone broth to keep the meat juicy, and sets the cooker for about five hours. After cooking, the chicken falls apart easily and can be shredded for versatile use in future meals. The emphasis is on minimal seasoning, a set‑and‑forget method, and the use of bone broth for flavor and moisture.

Chapters

So stinking simple. It is shredded chicken. It's like my go-to meal prep meal. Gonna plop them right into your Crock-Pot. I'm gonna throw some pepper, some salt, just keep this seasoning super simple so I can repurpose it. And then shake and bake. We add some bone broth and keeps the chicken so juicy. And we're simply gonna plug this bad boy in, set it and forget it. All right, it has been a full day. This has been in the Crock-Pot for 5 hours. That it just shreds so nicely. Just all falls apart.