A short YouTube monologue arguing that, rather than opening a restaurant, the speaker would work as a restaurant consultant to avoid personal financial risk. The speaker uses John Taffer as the exemplar of a highly successful restaurant turnaround consultant, stating Taffer helps businesses survive COVID-19 and economic downturns and is consistently busy and profitable. The tone is informal, conversational, and opinionated.
I would not be starting a restaurant business today. However, I'd be a consultant to restaurant businesses because I have no risk if that's what I truly love to do. Like John Taffer. Like, he's a consultant to restaurant industries. This guy's printing money today. I'm sure of it. He's consulting businesses how to deal with COVID how to make profit during this economical downturn. Like, he's all in. When I say Jon Taffer, and you know him on this TV show, he's a turnaround king in the restaurant industry. He's not the turnaround king. He's not the ach kid. He's not the guy that understands this and that and this and that. He's not the blueprint guy. Like, he's the guy that helps you turn your company around in that industry. If I ask people what you do, what do they say? Oh, dude, he's the best contractor, best lawn care guy, best gutter guy, best street guy, best cotton candy maker, best blah, blah, blah, blah, blah, blah. Dude, what is he good? What does he do? I don't know, but he's always busy.
