Come riconoscere il Botulino nelle conserve?
3 Sept 2025 · 1 min
0:32
In this short instructional video, the speaker explains how consumers can identify canned foods that may be contaminated with botulism by checking for signs that the vacuum seal has been compromised. He highlights three key indicators: (1) the lid should not make a "clip‑clip" sound when pressed, which would indicate loss of vacuum; (2) the lid should not be bulged or deformed; and (3) there should be no leakage of liquid from the jar. When any of these signs are present, the vacuum seal that guarantees safety is gone, and the product should be avoided. The speaker frames these tips as practical tricks for making informed choices while shopping.
