Come scegliere una mozzarella di qualità al supermercato? #shorts
18 Mar 2022 · 1 min
0:49
In this short video, Massimiliano Dona explains how to select a high‑quality mozzarella at the supermarket by examining the ingredient list on the packaging. He compares two products: one that lists milk, salt, a citric‑acid acidity regulator and describes it as a “fast” mozzarella that lacks flavor, and another that lists only milk, salt, rennet and lactic cultures, which he identifies as the four proper ingredients for a quality mozzarella, also noting its Italian origin. He promises to add photos of the labels at the end of the video.
