Tre cose che vorrei sul menu del ristorante!!!
30 Apr 2025 · 1 min
0:30
In this brief monologue, the speaker outlines three specific items they expect to find on a restaurant menu to ensure price transparency for diners: (1) a clearly visible per‑person service charge, prominently placed so customers can see it before ordering; (2) the price of a half‑portion, allowing diners to know the cost of a smaller serving; and (3) the prices of off‑menu or daily dishes (e.g., "primo del giorno" and "secondo del giorno"), so that even items not listed in the standard menu are priced in advance. The speaker emphasizes that these details prevent confusion at the bill and asks the audience whether they were aware of such expectations.
