Short interview-style video where Matthew Kelly asks participants about their past relationship with coffee and why they tried Spacegood’s Rainbow Dust. Speakers describe enjoying coffee’s taste but experiencing anxiety and genetic intolerance to caffeine; they report Rainbow Dust tasted good and reduced negative effects, leading to continued use.
So tell me about your previous relationship with coffee, why you first tried Spacegood's Rainbow Dust and how it changed your life.
I love coffee, but my relationship with.
Coffee was very up and down.
I love the taste. I didn't like how it made me feel. Like I would go to coffee shops to, like, enjoy coffee with my friend, or, like, you know, when you wake.
Up, you want a coffee.
But I would literally.
Instantly feel anxious.
And I actually.
Have an intolerance, like a genetic intolerance to coffee, where I.
Just can't tolerate high levels of caffeine. But I actually feel like I might.
Prefer the taste of coffee.
Yeah, I went down a rabbit hole.
Because I love and.
Stuff, and I.
Came across space.
Goods, and not only.
Did it taste good, but it made me feel good, and I've been addicted ever since.
