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In this short segment of his YouTube video, Matthew Kelly evaluates a canned oat‑milk Arabica iced coffee, focusing on its flavor profile, ingredient quality, and the surprise it elicits from tasters. He emphasizes that the drink does not taste like typical “mud” or “mushroom” coffee; instead, it resembles—and he claims surpasses—the iced coffees found on supermarket shelves such as Starbucks, Costa, and Jimmy’s. The oat milk provides creaminess, the Arabica beans deliver authentic coffee flavor, and the caramel variant offers a smooth, slightly sweet finish. Kelly also highlights functional benefits (unspecified) and notes that everyone sampled was genuinely surprised by the quality of a canned product.
