A gardener shows his fall collards, mustard greens, and kale growing in cinder-block beds. Collards are thriving while the others struggled after transplanting. He uses seed-starting to grow thousands of leafy vegetables cheaply instead of buying commercial plants.
Hey y'all, welcome back to the channel. And guys, this is just a quick update of my fall garden, uh, when I start doing a little bit of gardening and various things like that. I remember one of my first videos, somebody, somebody was laughing at one of the videos because I got ready to harvest the greens. I was like harvesting one head of collard greens and they thought that was hilarious. So I probably got a little bit better with my gardening. These are some collard greens that have growing in one of my beds. I got growing here, this is part of fall garden, and they're still in growth. So got a little bit more than one head of greens I can harvest this year. Um, over here in this bed, there's a variety of things. There's some mustard greens growing out of here and some kales and various things like that. And I got away, Smokey. And as you can see, uh, they're just kind of coming out of the, uh, they're coming out of the, um, cinder block, um, beds here. The cinder blocks that— and I kind of find they work kind of good as a, I guess you could say, like kind of slash flower pot. What I have found with the kales and various mustards, you might use them in a salad, or you might use them in various things like that, is that when you try to transplant them though, they don't seem to— don't seem to be doing quite as well as— so I think in the future I'm just going to kind of just let them grow and segregate them. Some of them are seeming to start to grow since I started transplanting them into their own individual beds. But as you can see, as you can see, well, these were transplanted a lot longer, you know, before the, before the collars. So they don't, um, they basically, uh, haven't been growing as long. So maybe before the fall is over, they will do a little bit better. And here's another bed of a similar thing. I think these are mustard greens, uh, and, uh, again, they don't seem to take the well as the transplanting as, say, the other as like the collard greens did and various things like that. So, um, you know, it's been the fall, it's starting to get cold, and you don't have as many variety of crops to grow, uh, at this time of the year. Spring is probably going to be the best time for me, but, uh, still trying to do a little something here for the fall garden, and we'll just see how things work out. I might do a few more beds, uh, you know, as there's still thousands of plants left that I can, you know, I can plant. And I have started doing them all from the seeds. Some people in my area, they start using a lot of those planters, but they're very costly. Those things are like 50 cents a plant. So I said, uh, no, I gotta— I want to do thousands of greens and different leafy vegetables. And so that wasn't going to be very practical. And, uh, so, uh, that's what's going on so far with it, guys. Uh, I'll be doing more things, uh, later on. Uh, until next time, guys, take care.
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