“Superfood” Isn’t What You Think… (And How to Fix It)

26 Feb 2025 · 67 min
1:07:25

In this YouTube interview, host Mona Sharma talks with Carly Kramer, founder of Beekeepers Naturals, about the misconceptions surrounding "superfoods" and the real value of bee‑derived products. They explore how pesticides harm bees and, consequently, our food supply, emphasizing the need for transparency about product sources and quality. Carly explains the health benefits of propolis, bee pollen, and honey, and shares how her company formulates stress‑support supplements with ashwagandha to manage cortisol spikes. She highlights liposomal delivery technology as a breakthrough for nutrient bioavailability, ensuring capsules reach the body effectively. The conversation shifts to the critical role bees play—pollinating roughly one‑third of the world’s food—and offers concrete actions listeners can take: reduce pesticide use, plant bee‑friendly, brightly colored heirloom plants, support biodynamic and pesticide‑free growers, and vote with their dollars. Carly also mentions educational outreach, including a children’s book and online resources, and provides her social‑media handles for audience engagement. The interview underscores the interconnectedness of bee health, sustainable agriculture, and consumer choices in preserving natural, unprocessed foods.

Questions this video answers

Founded in 2017 (left finance in 2016 to start the brand).

Four sprays per day (daily maintenance).

One teaspoon = 745 mg royal jelly, 532 mg pollen, 43 mg propolis (in a pesticide‑tested raw honey base).

Almost all pollen that year was sourced from northern Spain (remote/wildflower apiaries).

Third‑party testing for every pesticide, toxin and pollutant in accordance with Health Canada.

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