2:51
Michael and Yossi present a technology from northern Israel that removes double sugars from fruit juice, cutting sugar and calories in half while keeping it just as sweet. The innovation works on juices, milk, and beer.
Michael and Yossi present a technology from northern Israel that removes double sugars from fruit juice, cutting sugar and calories in half while keeping it just as sweet. The innovation works on juices, milk, and beer.
This theme can make sugar disappear from fruit juice, from milk and beer, and it's still sweet. How could they do it? Hi, I'm Michael. And I'm Yossi. And we can make sugar disappear. We all know that sugar is bad for you. We tried sugar alternatives like monk fruit stevia and artificial sweeteners, but they're not the same. They always have an aftertaste that you can sense it when you drink it. Second of all, they are not as sweet as the original natural sugars. So these guys in northern Israel had one crazy idea. What if we could remove sugars from fruit juice without harming the taste? Turns out it's possible. See, fruit juice contains two types of sugar. 50% of it is single sugar and 50% is double sugar. Half is single, half is double, but they're not the same sweetness. Single sugar is more sweet, so we keep it. Double sugar is not as sweet. It's useless. Couldn't remove double sugars and separate them from the single sugars till today. So they are leading a company called Blue Tree with one amazing mission. Remove our all the double sugars from our diet. And they did it and invented this machine. This machine filters out useless double sugars and allows single sugars to pass through. And it took him three years to build it. The juice from this machine can have the 50% less sugar and 50% less calories without adding anything in. And it's still sweet. We can save 50,000 calories per year, so our children will be healthier, they will suffer less from obesity, and even we can save them from diabetes. This team is now taking their invention to the market here at their pilot factory in Israel. They're scaling the same technology to major juice plants across Latin America and Southeast Asia, where most of the world's juice is produced. So this month, we are launching the first orange juice reduced sugar orange juice. After that, we are coming after milk and beer. Teaspoon by teaspoon. These two guys are keeping the world healthy and sweet. Thank you, everybody. Thank you. God bless you. Good luck. Keep changing the world.
