A family takes a virtual sushi-making class from Kome Sushi in Austin for Father's Day. Six-year-old Asher learns to roll California rolls, tuna rolls, and spicy tuna rolls while his younger sister Everly creates chaos in the background. They end with a homemade feast and a message for dad Nate.
Chapters
Hey babe, what's today? Father's Day. Father's Day! Hi kids! Hi y'all! What's today? Father's Day. What are we doing for Father's Day? Getting sushi. Making it. We are going to be taking a virtual sushi class from Kome Sushi, a really great sushi place here in Austin, Texas. So we ordered sake. We're gonna go pick up all of our sushi supplies from the restaurant. We're gonna head home and try our hand at making some rolls. We'll see how it goes. Okay guys, we just got home from picking up our sushi kit. This is the sake that we got, soy sauce because we were out. These are all the supplies we need. It looks like avocado, cucumber, crab sticks, tuna. Okay, our sushi class has started. We haven't cracked open the sake yet, but we are getting into it. Are y'all ready for the next step? Give us a thumbs up if you are. There's our teachers, and they is working hard for Father's Day. And in true family style, our boys have been crazy, and Everly the baby has been screaming her head off, so I have missed the first half of the class. Oh my goodness, that mess is mine. That mess— that awesomeness is Tilly. We did it! We have some extra ingredients from our sushi class, and so Asher is gonna learn how to make sushi. This is the California roll. This one's Nate's, that one's mine. The tuna roll, Nate's and mine. The hand roll, Nate ate his. Oh no, sticks. Oh, he made a new one with our leftovers. And then this is actually a spicy tuna roll that we just ordered from the restaurant, so because we thought we would get hungry. We also ordered shishito peppers. There's our feast, and the chef himself. Happy Father's Day, babe. Sushi success.
